Wood Flavor Chips-120 Pack

Bradley Flavor Bisquettes (no additives)
The flavor of the smoke is determined by the wood being burned.

The secret of our patented Bradley Smokers is it smokes without fire.
WOOD CHIP FLAVOR INFORMATION
- ALDER and MAPLE wood chips give a rich and distinct flavor commonly used with seafood, ham and bacon.
- MESQUITE and HICKORY have a stronger and very distinct flavor commonly used for smoking beef, (beef brisket) and pork (pork shoulders).
- APPLE and CHERRY have a sweeter, milder smoke flavor commonly used with poultry and wild game meat.